Wien, Österreich. Weltpremiere des Dokumentarfilms "Der Koch, der Wirt und der Fußball – 40 Jahre Rudis Beisl" von Heimo Aga und Nicole Schmidt im CineCenter, mit 120 geladenen Gästen und anschliessendem get-Together im Restaurant Kiang.

Scheiblhofer Winery in Andau, Burgenland just opened a luxurious 100-room-resort and spa with a fine dining experience.

Amidst a landscape with baroque villages and spectacular views, overlooking a quiet pond along the romantic Mühl river in Upper Austria, Mühltalhof offers a relaxed atmosphere and great food for travelers and gourmets alike. A visit to Joachim Eckl's nearby HEIM.ART®-Station can be arranged for guests on request.

A little gem in a small Baden Württemberg country town.

Simply regarded as Vienna's best gourmet restaurant by many - since decades!

Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period.

After his return from Beijing, Joseph Kiang made one of his dreams reality and opened a fine small wine bar at Ottakring's Yppenplatz. You can find a video of his Chinese New Year Party here: http://www.youtube.com/watch?v=VArkSB3GwwM

In the little village of Bad St. Leonhard in Austria's Southern province Carinthia, there's a Mecca for fans of exquisite cuisine: the gourmet restaurant Zum Bären, in the hands of the Trippolt family for at least ten generations. Three Gault Millau hats and a Michelin Star speak for themselves.

Going back all the way to the year 1618, "Zum schwarzen Kameel" is Vienna's most traditional delicatessen, especially famous for its delicious sandwiches.

Being the home of Henning Mankell's fictitious police officer Wallander, one could mistake Sweden's southernmost province Scania for the World's epicenter of capital crime and junk food. In reality, it's a relaxed countryside, offering beautiful landscapes and great culinary experiences.

See what Heimo Aga and Nicole Schmidt are cooking!

Tom Riederer founded Styria's arguably best restaurant T.O.M im Pfarrhof, which is now run by Harald Irka.