WORLD OF DUMPLINGS
20 galleries
From Vladivostok to Caracas, from Mumbai to Stuttgart: everybody loves dumplings. Heimo Aga and Nicole Schmidt search for their most famous recipes, history and origins.
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14 imagesDuring the Naadam Festival of OTSCHIR (Austrian-Mongolian Society) at the Trabrennbahn Baden. Chuushuur (Mongolian dumplings) were visitors' favorite snack. -
62 imagesDim Sum means "Food that touches your heart" - a centuries old tradition going back to the Imperial Court in Xian has become the signature dish(es) of Cantonese Cuisine. -
14 imagesThe kitchen team of Puerta del Sol Tapas-bar in Vienna prepare 12 different kinds of Empanadas. -
4 images...are the delicious Japanese sisters of Dim Sum and Mandu. They hardly come any better than at Vienna's Kiang restaurant! -
32 imagesThe Kärtnernudel (Carinthian Noodle) is Austria's Southern Province's signature dish--and this delicious dumpling even has an annual festival of its own. -
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15 imagesFilled pasta comes in numerous different forms, especially in the triangle between Bologna, Verona and Parma. -
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