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30 Years Landhaus Bacher

Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period..From 2007: Beuscherlraviolo mit Calamari,?halbgetrockneten Tomaten und Basilikum (Lung Raviolo with Calamars, Half-Dried Tomatoes and Basil).

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Image Size: 5616x3744 / 3.3MB; 30 Jahre 30 years Beuschel essen Fleisch food gourmet lung meat Meeresfruechte Niederoesterreich Oesterreich ravioli raviolo restaurant seafood Wachau
Contained in galleries: 30 Years Landhaus Bacher

Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period..From 2007: Beuscherlraviolo mit Calamari,?halbgetrockneten Tomaten und Basilikum (Lung Raviolo with Calamars, Half-Dried Tomatoes and Basil).