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  • India, Rajasthan. Maharajas' Express luxury train. The kitchen galley.
    20190325_00673_MaharajasExpress.jpg
  • China, Sichuan. Chengdu. Yu Zhi Lan gourmet restaurant. Chef Lan Guijun serving a special with the after dinner tea.
    20180726_02400_Chengdu.jpg
  • Cambodia, Tonle Sap River. Sat Toung cruise boat. Chef Kim preparing river fish.
    20191123_2810_TonleSap.jpg
  • Cambodia, Siem Reap. Cuisine Wat Damnak. Chef Joannès Rivière (l.) with his sous-chefs.
    20191121_1714_SiemReap.jpg
  • India, Rajasthan. Maharajas' Express luxury train. Head chef Tony Stone in the kitchen galley.
    20190325_00861_MaharajasExpress.jpg
  • Cambodia, Siem Reap. Cuisine Wat Damnak. Chef Joannès Rivière (m.) with his sous-chefs.
    20191121_1722_SiemReap.jpg
  • Evason Ana Mandara & Six Senses Spa ? Nha Trang. Beach Restaurant. Cre?me brule?e and other desserts.
    20071125_082_Vietnam.jpg
  • Uzbekistan, Khiva, Dekhon Bazaar.<br />
Cutting meat and onions to fill Somsa (dumplings baked in a tandyr oven).
    20130920_589_Khiva.jpg
  • Uzbekistan, Khorezm Province. A fish restaurant along the A380 from Bukhara to Khiva.
    20130919_085_Uzbekistan.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_430_Samarqand.jpg
  • Uzbekistan, Khiva, Dekhon Bazaar.<br />
Cutting meat and onions to fill Somsa (dumplings baked in a tandyr oven).
    20130920_587_Khiva.jpg
  • Uzbekistan, Bukhara. Traditional Manty (steamed dumplings).
    20130918_173_Bukhara.jpg
  • Uzbekistan, Bukhara.<br />
Somsa (dumplings baked in a tandyr oven).
    20130918_027_Bukhara.jpg
  • Uzbekistan, Bukhara.<br />
Somsa (dumplings baked in a tandyr oven).
    20130917_106_Bukhara.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_431_Samarqand.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_415_Samarqand.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_399_Samarqand.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_399_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_381_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Kuttelflecksalat mit Lauch/Sesam-Chiliöl (Tripe Salad with Leek and Sesame-Chili Oil)".
    20140305_341_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_241_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_200_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_183_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_123_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_106_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_104_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_208_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_195_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_150_KiangWinebar.jpg
  • South Tyrol. Toblach/Kandellen (Dobbiaco/Gandelle). Seiterhof restaurant and hotel. Owner and Chef Herbert Kamelger preparing traditional "Schlutzkrapfen" (dumplings filled with cheese and herbs).
    20110529_177_SouthTyrol.jpg
  • China, Hong Kong S.A.R..The Ritz-Carlton, Hong Kong. World's highest Dim Sum at Tin Lung Heen. Peter Find, Executive Chef, drinking tea and enjoying the view.
    20111118_086_HongKong.jpg
  • Vienna. Le Meridien Hotel. Restaurant Shambala. Executive Chef Erich Cochlar (m.) with some of his team.
    20110729_063_LeMeridienVienna.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Galley visit with Sous-Chef Alex Tuliao.
    20090921_120_Rhapsody_of_the_Seas.jpg
  • Tojo's Restaurant, possibly the best Japanese restaurant on this side of the Pacific. Dungeness Crab prepared by the legendary founder/owner/chef Hidekazu Tojo, during an Omakase (chef's recommendation) dinner for guests sitting at the sushi bar.
    20090916_070_Vancouver.jpg
  • Tojo's Restaurant, possibly the best Japanese restaurant on this side of the Pacific. Legendary founder/owner/chef Hidekazu Tojo, preparing unforgettable Omakase (chef's recommendation) dishes for guests sitting at the sushi bar.
    20090916_065_Vancouver.jpg
  • Yaletown. Simply Thai restaurant. Owner and Executive Chef Grace (Siriwan Rerksuttisiridach) suggests a good glass of wine should be enjoyed along with her delicious food. Bangkok born and raised, she apprenticed under Penpan Sittitrai, teacher of Royal Thai Chefs for the Royal Family of Thailand.
    20090915_034_Vancouver.jpg
  • Mr. Wong from Hong Kong, Chef of the Asian Restaurant aboard MS Europa, is a humourous guy?and a phantastic cook.
    207_MS_Europa.jpg
  • Preparing ducks à la minute for the 150 passengers of the Victoria 3 is no easy task, even for experienced chefs.
    166_Victoria_3.jpg
  • Open-air lunch buffet aboard the "River Cloud" on the Rhine.
    106_River_Cloud.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. Smoking the ducks over an open fire contributes to the unique taste.
    20060921_370_Beijing.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. Smoking the ducks over an open fire contributes to the unique taste.
    20060921_190_Beijing.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. The chefs are slicing up the ducks within seconds at the guests' table.
    20060921_344_Beijing.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. Heimo Aga shaking hands - er - wings with the chef duck.
    20060921_172_Beijing.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. Chefs posing with the emblem.
    20060921_165_Beijing.jpg
  • Beijing Duck. Sunday brunch at Shanghai 38 restaurant on the 38th floor of Sofitel Silom Bangkok.
    20021222_014_Bangkok.jpg
  • Insa-dong. The best mandus and pajong in town: Sadongmyeonok traditional Korean restaurant.
    20050416_032_SouthKorea.jpg
  • Dong'anmen night market. Corn.
    20060924_678_beijing.jpg
  • Dong'anmen night market. Sweets.
    20060924_665_beijing.jpg
  • Dong'anmen night market. Silk worms (l.)
    20060924_664_beijing.jpg
  • Hat Chawaeng. Betelnut restaurant, Californiathai fusion cuisine. Jeffrey Lord, Chef/Owner.
    20030320_051_KoSamui.jpg
  • Hat Chawaeng. Betelnut restaurant, Californiathai fusion cuisine. Jeffrey Lord, Chef/Owner.
    20030320_049_KoSamui.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort. Launching lampions.
    20030319_116_KoSamui.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort. Swimming satay from boats in the pool.
    20030319_107_KoSamui.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort. Nicole Schmidt getting a swimming satay from boats in the pool.
    20030319_106_KoSamui.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort.
    20030319_101_KoSamui.jpg
  • Jimbaran Beach. Satay dinner at Keraton Bali Hotel.
    200004_032_bali.jpg
  • Venice Simplon-Orient-Express. Chefs loading food supplies at the Gare de l?Est.
    192_VSOrientExpress.jpg
  • The Chefs of Marco Polo Express preparing ?hot food? for lunch.
    148b_MarcoPoloExpress.jpg
  • El Bulli. Famous extravagant restaurant run by Chef Ferran Adria (r.) and Manager Juli Soler (l.), here with a bronze statue of "El Bulli", the former owner's beloved pet dog.
    19980900_039_ElBulli.jpg
  • El Bulli. Kitchen of the famous extravagant restaurant run by Chef Ferran Adria and Manager Juli Soler.
    19980900_029_ElBulli.jpg
  • El Bulli. Famous extravagant restaurant run by Chef Ferran Adria (r.) and Manager Juli Soler (l.), here with a bronze statue of "El Bulli", the former owner's beloved pet dog.
    19980900_026_ElBulli.jpg
  • Sous-chefs preparing dinner under the watchful eye of Chef Kevin Cape (r.) of the Eastern & Oriental Express.
    106_107_EasternandOriental.jpg
  • Lake Palace Hotel.
    066b_RoyalOrient.jpg
  • Evason Ana Mandara & Six Senses Spa ? Nha Trang. Beach Restaurant. Seafood buffet for dinner.
    20071125_106_Vietnam.jpg
  • Sylt, Germany. List. Spa Resort A-Rosa Sylt. Spices Restaurant. Chef de Cuisine Patrick Büchel spicing up the amuse bouche.
    20140708_215_Sylt_Wedding.jpg
  • Uzbekistan, Khiva, Dekhon Bazaar.<br />
Somsa (dumplings baked in a tandyr oven).
    20130920_290_Khiva.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_371_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_223_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_119_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_102_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_246_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_192_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_159_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_121_KiangWinebar.jpg
  • South Tyrol. Toblach/Kandellen (Dobbiaco/Gandelle). Seiterhof restaurant and hotel. Owner and Chef Herbert Kamelger preparing traditional "Schlutzkrapfen" (dumplings filled with cheese and herbs).
    20110529_169_SouthTyrol.jpg
  • Singapore. Marina Bay Sands. SANTI restaurant combines Mediterranean culture with the authentic taste of the Catalan region in Spain..The Chefs at the kitchen.
    20111113_171_Singapore.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Galley visit. The soup chef.
    20090921_127_Rhapsody_of_the_Seas.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Galley visit with Sous-Chef Alex Tuliao.
    20090921_087_Rhapsody_of_the_Seas.jpg
  • Tojo's Restaurant, possibly the best Japanese restaurant on this side of the Pacific. Legendary founder/owner/chef Hidekazu Tojo, preparing unforgettable Omakase (chef's recommendation) dishes for guests sitting at the sushi bar.
    20090916_066_Vancouver.jpg
  • Thonglor (Sukhumvit Soi 55), at this time Bangkok's most fashionable area. Red Contemporary Indian Dining. Chef Manoj Kumar.
    20081213_116_Thailand.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. The chefs are slicing up the ducks within seconds at the guests' table.
    20060921_350_Beijing.jpg
  • Qiongdao (Jade Island) in Beihai Lake. Fangshan Imperial Food Restaurant. Chef and circular gate.
    20060924_417_Beijing.jpg
  • Chef of Venezia Italian restaurant with a friend.
    20061218_058_Bangkok.jpg
  • Silom Road. Roasted ducks at Silom Village open air restaurant.
    20051023_252_Thailand.jpg
  • Insa-dong. The best mandus and pajong in town: Sadongmyeonok traditional Korean restaurant.
    20050416_034_SouthKorea.jpg
  • A little restaurant near the Forbidden City. Chefs having a rest.
    20060924_657_beijing.jpg
  • Gugong (Forbidden City, Imperial Palace). Fast Food restaurant.
    20060922_492_beijing.jpg
  • Emirates Palace Hotel. 7 Star luxury, state-owned and managed by Kempinski. Mezzaluna Italian restaurant...
    20060919_202_abudhabi.jpg
  • Emirates Palace Hotel. 7 Star luxury, state-owned and managed by Kempinski. Mezzaluna Italian restaurant. Executive Sous-Chef Luigi Antonio Piu...
    20060919_201_abudhabi.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort. Launching lampions.
    20030319_118_KoSamui.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort. Swimming satay from boats in the pool.
    20030319_110_KoSamui.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort.
    20030319_103_KoSamui.jpg
  • Venice Simplon-Orient-Express.  Preparing lunch between Venice and Padua.
    184_VSOrientExpress.jpg
  • South Orient Express Chef Juan Banos preparing lunch "with a view".
    161_SouthOrientExpress.jpg
  • A Chef preparing a paella in Gibralfaro restaurant car of Al Andalus Expreso.
    121_AlAndalus.jpg
  • Chef Iwan at work in the galley of the Canadian.
    088_Canadian.jpg
  • The sous-chefs of the Royal Scotsman loading fresh lobsters at Fort William.
    038_039_RoyalScotsman.jpg
  • Evason Ana Mandara & Six Senses Spa ? Nha Trang. Breakfast Buffet at Pavilion Restaurant.
    20071126_015_Vietnam.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_402_Samarqand.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_395_KiangWinebar.jpg
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