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  • Tojo's Restaurant, possibly the best Japanese restaurant on this side of the Pacific. Legendary founder/owner/chef Hidekazu Tojo, preparing unforgettable Omakase (chef's recommendation) dishes for guests sitting at the sushi bar.
    20090916_065_Vancouver.jpg
  • Cambodia, Tonle Sap River. Sat Toung cruise boat. Chef Kim preparing river fish.
    20191123_2810_TonleSap.jpg
  • Tojo's Restaurant, possibly the best Japanese restaurant on this side of the Pacific. Dungeness Crab prepared by the legendary founder/owner/chef Hidekazu Tojo, during an Omakase (chef's recommendation) dinner for guests sitting at the sushi bar.
    20090916_070_Vancouver.jpg
  • Tojo's Restaurant, possibly the best Japanese restaurant on this side of the Pacific. Legendary founder/owner/chef Hidekazu Tojo, preparing unforgettable Omakase (chef's recommendation) dishes for guests sitting at the sushi bar.
    20090916_066_Vancouver.jpg
  • Yaletown. Simply Thai restaurant. Owner and Executive Chef Grace (Siriwan Rerksuttisiridach) suggests a good glass of wine should be enjoyed along with her delicious food. Bangkok born and raised, she apprenticed under Penpan Sittitrai, teacher of Royal Thai Chefs for the Royal Family of Thailand.
    20090915_034_Vancouver.jpg
  • Mr. Wong from Hong Kong, Chef of the Asian Restaurant aboard MS Europa, is a humourous guy?and a phantastic cook.
    207_MS_Europa.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. Heimo Aga shaking hands - er - wings with the chef duck.
    20060921_172_Beijing.jpg
  • Sylt, Germany. List. Spa Resort A-Rosa Sylt. Spices Restaurant. Chef de Cuisine Patrick Büchel spicing up the amuse bouche.
    20140708_215_Sylt_Wedding.jpg
  • Qiongdao (Jade Island) in Beihai Lake. Fangshan Imperial Food Restaurant. Chef and circular gate.
    20060924_417_Beijing.jpg
  • South Tyrol. Toblach/Kandellen (Dobbiaco/Gandelle). Seiterhof restaurant and hotel. Owner and Chef Herbert Kamelger preparing traditional "Schlutzkrapfen" (dumplings filled with cheese and herbs).
    20110529_177_SouthTyrol.jpg
  • Vienna. Le Meridien Hotel. Restaurant Shambala. Executive Chef Erich Cochlar (m.) with some of his team.
    20110729_063_LeMeridienVienna.jpg
  • ULAN BATOR, MONGOLIA..08/21/2001.Chinggis Khaan Hotel. Female chef..(Photo by Heimo Aga)
    20010821_002_Mongolia.jpg
  • Hat Chawaeng. Betelnut restaurant, Californiathai fusion cuisine. Jeffrey Lord, Chef/Owner.
    20030320_051_KoSamui.jpg
  • El Bulli. Famous extravagant restaurant run by Chef Ferran Adria (r.) and Manager Juli Soler (l.), here with a bronze statue of "El Bulli", the former owner's beloved pet dog.
    19980900_039_ElBulli.jpg
  • El Bulli. Famous extravagant restaurant run by Chef Ferran Adria (r.) and Manager Juli Soler (l.), here with a bronze statue of "El Bulli", the former owner's beloved pet dog.
    19980900_026_ElBulli.jpg
  • China, Hong Kong S.A.R..The Ritz-Carlton, Hong Kong. World's highest Dim Sum at Tin Lung Heen. Peter Find, Executive Chef, drinking tea and enjoying the view.
    20111118_086_HongKong.jpg
  • Thonglor (Sukhumvit Soi 55), at this time Bangkok's most fashionable area. Red Contemporary Indian Dining. Chef Manoj Kumar.
    20081213_116_Thailand.jpg
  • Hat Chawaeng. Betelnut restaurant, Californiathai fusion cuisine. Jeffrey Lord, Chef/Owner.
    20030320_049_KoSamui.jpg
  • South Tyrol. Toblach/Kandellen (Dobbiaco/Gandelle). Seiterhof restaurant and hotel. Owner and Chef Herbert Kamelger preparing traditional "Schlutzkrapfen" (dumplings filled with cheese and herbs).
    20110529_169_SouthTyrol.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Galley visit. The soup chef.
    20090921_127_Rhapsody_of_the_Seas.jpg
  • Chef of Venezia Italian restaurant with a friend.
    20061218_058_Bangkok.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. The chefs are slicing up the ducks within seconds at the guests' table.
    20060921_350_Beijing.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. The chefs are slicing up the ducks within seconds at the guests' table.
    20060921_344_Beijing.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. Chefs posing with the emblem.
    20060921_165_Beijing.jpg
  • A little restaurant near the Forbidden City. Chefs having a rest.
    20060924_657_beijing.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Galley visit with Sous-Chef Alex Tuliao.
    20090921_120_Rhapsody_of_the_Seas.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Galley visit with Sous-Chef Alex Tuliao.
    20090921_087_Rhapsody_of_the_Seas.jpg
  • Emirates Palace Hotel. 7 Star luxury, state-owned and managed by Kempinski. Mezzaluna Italian restaurant. Executive Sous-Chef Luigi Antonio Piu...
    20060919_201_abudhabi.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. Smoking the ducks over an open fire contributes to the unique taste.
    20060921_370_Beijing.jpg
  • Qianmen Quanjude Roast Duck Restaurant - the best Beijing Roast Duck since 1864. Smoking the ducks over an open fire contributes to the unique taste.
    20060921_190_Beijing.jpg
  • Dong'anmen night market. Corn.
    20060924_678_beijing.jpg
  • 58th Art Biennale Venice "May You Live in Interesting Times" curated by Ralph Rugoff. Santa Maria delle Penitenti, The Brooklyn Rail. Lauren Bon and The Metabolic Studio, “Artists Need to Create on the Same Scale that Society Has the Capacity to Destroy”, 2006; cooking performance with Rirkrit Tiravanija and Tomas Vu.
    20190508_164_Art_Biennale_58.jpg
  • 58th Art Biennale Venice "May You Live in Interesting Times" curated by Ralph Rugoff. Santa Maria delle Penitenti, The Brooklyn Rail. Cooking performance with Rirkrit Tiravanija (l.)  and Tomas Vu.
    20190508_157_Art_Biennale_58.jpg
  • Dong'anmen night market. Sweets.
    20060924_665_beijing.jpg
  • Dong'anmen night market. Silk worms (l.)
    20060924_664_beijing.jpg
  • 58th Art Biennale Venice "May You Live in Interesting Times" curated by Ralph Rugoff. Santa Maria delle Penitenti, The Brooklyn Rail. Cooking performance with Rirkrit Tiravanija (r.)  and Tomas Vu.
    20190508_163_Art_Biennale_58.jpg
  • 58th Art Biennale Venice "May You Live in Interesting Times" curated by Ralph Rugoff. Santa Maria delle Penitenti, The Brooklyn Rail. Cooking performance with Rirkrit Tiravanija  and Tomas Vu.
    20190508_160_Art_Biennale_58.jpg
  • Gugong (Forbidden City, Imperial Palace). Fast Food restaurant.
    20060922_492_beijing.jpg
  • Dong'anmen night market. Starfish.
    20060924_668_beijing.jpg
  • Uzbekistan, Bukhara. Traditional Manty (steamed dumplings).
    20130918_173_Bukhara.jpg
  • Uzbekistan, Khiva, Dekhon Bazaar.<br />
Cutting meat and onions to fill Somsa (dumplings baked in a tandyr oven).
    20130920_589_Khiva.jpg
  • Uzbekistan, Bukhara.<br />
Somsa (dumplings baked in a tandyr oven).
    20130918_027_Bukhara.jpg
  • Uzbekistan, Bukhara.<br />
Somsa (dumplings baked in a tandyr oven).
    20130917_106_Bukhara.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_415_Samarqand.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_381_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_241_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_183_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_123_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_106_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_208_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_195_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_150_KiangWinebar.jpg
  • Beijing Duck. Sunday brunch at Shanghai 38 restaurant on the 38th floor of Sofitel Silom Bangkok.
    20021222_014_Bangkok.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort. Nicole Schmidt getting a swimming satay from boats in the pool.
    20030319_106_KoSamui.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort.
    20030319_101_KoSamui.jpg
  • Evason Ana Mandara & Six Senses Spa ? Nha Trang. Beach Restaurant. Cre?me brule?e and other desserts.
    20071125_082_Vietnam.jpg
  • Uzbekistan, Khorezm Province. A fish restaurant along the A380 from Bukhara to Khiva.
    20130919_085_Uzbekistan.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_430_Samarqand.jpg
  • Uzbekistan, Khiva, Dekhon Bazaar.<br />
Cutting meat and onions to fill Somsa (dumplings baked in a tandyr oven).
    20130920_587_Khiva.jpg
  • Uzbekistan, Khiva, Dekhon Bazaar.<br />
Somsa (dumplings baked in a tandyr oven).
    20130920_290_Khiva.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_431_Samarqand.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_399_Samarqand.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_399_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Kuttelflecksalat mit Lauch/Sesam-Chiliöl (Tripe Salad with Leek and Sesame-Chili Oil)".
    20140305_341_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_223_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_200_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_119_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_104_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_102_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_246_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_159_KiangWinebar.jpg
  • Insa-dong. The best mandus and pajong in town: Sadongmyeonok traditional Korean restaurant.
    20050416_032_SouthKorea.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort. Launching lampions.
    20030319_116_KoSamui.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort. Swimming satay from boats in the pool.
    20030319_110_KoSamui.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort. Swimming satay from boats in the pool.
    20030319_107_KoSamui.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort.
    20030319_103_KoSamui.jpg
  • Evason Ana Mandara & Six Senses Spa ? Nha Trang. Beach Restaurant. Seafood buffet for dinner.
    20071125_106_Vietnam.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_402_Samarqand.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_371_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_395_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_233_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_192_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_121_KiangWinebar.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Buffet lunch at Windjammer Cafe.
    20090922_041_Rhapsody_of_the_Seas.jpg
  • Insa-dong. The best mandus and pajong in town: Sadongmyeonok traditional Korean restaurant.
    20050416_034_SouthKorea.jpg
  • Emirates Palace Hotel. 7 Star luxury, state-owned and managed by Kempinski. Mezzaluna Italian restaurant...
    20060919_202_abudhabi.jpg
  • hat Mae Nam (beach). Poolside Thai Dinner Buffet at Santiburi Dusit Resort. Launching lampions.
    20030319_118_KoSamui.jpg
  • Evason Ana Mandara & Six Senses Spa ? Nha Trang. Breakfast Buffet at Pavilion Restaurant.
    20071126_015_Vietnam.jpg
  • India, Rajasthan. Maharajas' Express luxury train. Head chef Tony Stone in the kitchen galley.
    20190325_00861_MaharajasExpress.jpg
  • Cambodia, Siem Reap. Cuisine Wat Damnak. Chef Joannès Rivière (m.) with his sous-chefs.
    20191121_1722_SiemReap.jpg
  • Cambodia, Siem Reap. Cuisine Wat Damnak. Chef Joannès Rivière (l.) with his sous-chefs.
    20191121_1714_SiemReap.jpg
  • Sous-chefs preparing dinner under the watchful eye of Chef Kevin Cape (r.) of the Eastern & Oriental Express.
    106_107_EasternandOriental.jpg
  • South Orient Express Chef Juan Banos preparing lunch "with a view".
    161_SouthOrientExpress.jpg
  • A Chef preparing a paella in Gibralfaro restaurant car of Al Andalus Expreso.
    121_AlAndalus.jpg
  • Chef Iwan at work in the galley of the Canadian.
    088_Canadian.jpg
  • El Bulli. Kitchen of the famous extravagant restaurant run by Chef Ferran Adria and Manager Juli Soler.
    19980900_029_ElBulli.jpg
  • El Bulli. Kitchen of the famous extravagant restaurant run by Chef Ferran Adria and Manager Juli Soler.
    19980900_031_ElBulli.jpg
  • China, Hong Kong S.A.R..Nanxiang Steamed Bun - Causeway Bay. The chefs at the kitchen..Making of Nanxiang Steamed Buns.
    20111117_540_HongKong.jpg
  • Singapore. Raffles Place. Chefs having a break.
    20131216_1204_Singapore.jpg
  • China, Hong Kong S.A.R..Nanxiang Steamed Bun - Causeway Bay. The chefs at the kitchen..Making of Nanxiang Steamed Buns.
    20111117_537_HongKong.jpg
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