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  • Cambodia, Kampot. The Khmer cooking school at La Plantation fair and sustainable pepper producers.
    20191212_4990_LaPlantation.jpg
  • Cambodia, Kampot. The Khmer cooking school at La Plantation fair and sustainable pepper producers.
    20191212_4981_LaPlantation.jpg
  • 58th Art Biennale Venice "May You Live in Interesting Times" curated by Ralph Rugoff. Santa Maria delle Penitenti, The Brooklyn Rail. Cooking performance with Rirkrit Tiravanija (r.)  and Tomas Vu.
    20190508_163_Art_Biennale_58.jpg
  • Cambodia, Kampot. The Khmer cooking school at La Plantation fair and sustainable pepper producers.
    20191212_5006_LaPlantation.jpg
  • Cambodia, Kampot. The Khmer cooking school at La Plantation fair and sustainable pepper producers. Ingredients.
    20191212_4996_LaPlantation.jpg
  • 58th Art Biennale Venice "May You Live in Interesting Times" curated by Ralph Rugoff. Santa Maria delle Penitenti, The Brooklyn Rail. Lauren Bon and The Metabolic Studio, “Artists Need to Create on the Same Scale that Society Has the Capacity to Destroy”, 2006; cooking performance with Rirkrit Tiravanija and Tomas Vu.
    20190508_164_Art_Biennale_58.jpg
  • 58th Art Biennale Venice "May You Live in Interesting Times" curated by Ralph Rugoff. Santa Maria delle Penitenti, The Brooklyn Rail. Cooking performance with Rirkrit Tiravanija  and Tomas Vu.
    20190508_160_Art_Biennale_58.jpg
  • 58th Art Biennale Venice "May You Live in Interesting Times" curated by Ralph Rugoff. Santa Maria delle Penitenti, The Brooklyn Rail. Cooking performance with Rirkrit Tiravanija (l.)  and Tomas Vu.
    20190508_157_Art_Biennale_58.jpg
  • Cambodia, Kampot. The Khmer cooking school at La Plantation fair and sustainable pepper producers.
    20191212_5014_LaPlantation.jpg
  • Cooking pots.
    20060918_091_Sharjah.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_123_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_119_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_106_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_104_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_102_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_150_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_159_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Li Chen Kiang making "Gekochte Wuntun/Chili-Sesamöl Marinade (Cooked Wuntun marinated with Chili and Sesame Oil)".
    20140305_121_KiangWinebar.jpg
  • GOBI DESERT, MONGOLIA..08/29/2001.Tzochorinam, gers belonging to the family of wealthy camel herder and local hero Chimiddorj. Sheep being slaughtered in honour of guests, cooked together with stones over an open fire..(Photo by Heimo Aga).
    20010829_202_Mongolia.jpg
  • Austria, Vienna. stattGarten EIGENBEDARF concept store. Giselheid Herder-Scholz (m.), director of Windmühlen-Messer (Solingen/Germany) presents her exclusive knives.
    20190606_0013_stattGarten_EIGENBEDAR...jpg
  • Cambodia, Siem Reap. Cuisine Wat Damnak. Chef Joannès Rivière (l.) with his sous-chefs.
    20191121_1714_SiemReap.jpg
  • Austria, Vienna. stattGarten EIGENBEDARF concept store. Giselheid Herder-Scholz (r.), director of Windmühlen-Messer (Solingen/Germany) presents her exclusive knives. stattGarten EIGENBEDARF owner Christian Jauernik (2nd from l.) is listening.
    20190606_0027_stattGarten_EIGENBEDAR...jpg
  • Austria, Vienna. stattGarten EIGENBEDARF concept store. Giselheid Herder-Scholz, director of Windmühlen-Messer (Solingen/Germany) presents her exclusive knives. Here talking with stattGarten EIGENBEDARF owner Christian Jauernik.
    20190606_0001_stattGarten_EIGENBEDAR...jpg
  • Cambodia, Siem Reap. Cuisine Wat Damnak. Chef Joannès Rivière (m.) with his sous-chefs.
    20191121_1722_SiemReap.jpg
  • Austria, Vienna. stattGarten EIGENBEDARF concept store. Giselheid Herder-Scholz (r.), director of Windmühlen-Messer (Solingen/Germany) presents her exclusive knives. stattGarten EIGENBEDARF owner Christian Jauernik (2nd from l.) is listening.
    20190606_0026_stattGarten_EIGENBEDAR...jpg
  • Austria, Vienna. stattGarten EIGENBEDARF concept store. Giselheid Herder-Scholz, director of Windmühlen-Messer (Solingen/Germany) presents her exclusive knives. Here talking with stattGarten EIGENBEDARF owner Christian Jauernik.
    20190606_0005_stattGarten_EIGENBEDAR...jpg
  • Austria, Vienna. stattGarten EIGENBEDARF concept store. Giselheid Herder-Scholz, director of Windmühlen-Messer (Solingen/Germany) presents her exclusive knives. Here talking with stattGarten EIGENBEDARF owner Christian Jauernik.
    20190606_0006_stattGarten_EIGENBEDAR...jpg
  • Uzbekistan, Tashkent. Chorsu Bazaar. Shashlik.
    20130914_117_Tashkent.jpg
  • Uzbekistan, Bukhara. Traditional Manty (steamed dumplings).
    20130918_173_Bukhara.jpg
  • Uzbekistan, Bukhara.<br />
Somsa (dumplings baked in a tandyr oven).
    20130918_027_Bukhara.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_415_Samarqand.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_381_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_241_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_183_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_195_KiangWinebar.jpg
  • Lisvori. Annual festival of a local Greek Orthodox Chapel. Men preparing lamb and corn stew for all.
    199906_025_Lesbos.jpg
  • Uzbekistan, Khiva, Dekhon Bazaar.<br />
Cutting meat and onions to fill Somsa (dumplings baked in a tandyr oven).
    20130920_589_Khiva.jpg
  • Uzbekistan, Khorezm Province. A fish restaurant along the A380 from Bukhara to Khiva.
    20130919_085_Uzbekistan.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_430_Samarqand.jpg
  • Uzbekistan, Khiva, Dekhon Bazaar.<br />
Cutting meat and onions to fill Somsa (dumplings baked in a tandyr oven).
    20130920_587_Khiva.jpg
  • Uzbekistan, Khiva, Dekhon Bazaar.<br />
Somsa (dumplings baked in a tandyr oven).
    20130920_290_Khiva.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_431_Samarqand.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_399_Samarqand.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_399_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Kuttelflecksalat mit Lauch/Sesam-Chiliöl (Tripe Salad with Leek and Sesame-Chili Oil)".
    20140305_341_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_223_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_200_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_246_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_208_KiangWinebar.jpg
  • GOBI DESERT, MONGOLIA..08/29/2001.Tzochorinam, gers belonging to the family of wealthy camel herder and local hero Chimiddorj. Sheep being slaughtered in honour of guests..(Photo by Heimo Aga).
    20010829_198_Mongolia.jpg
  • GOBI DESERT, MONGOLIA..08/29/2001.Tzochorinam, gers belonging to the family of wealthy camel herder and local hero Chimiddorj. Sheep being slaughtered in honour of guests..(Photo by Heimo Aga).
    20010829_197_Mongolia.jpg
  • Uzbekistan, Bukhara.<br />
Somsa (dumplings baked in a tandyr oven).
    20130918_019_Bukhara.jpg
  • Uzbekistan, Samarqand.<br />
Registan restaurant. Preparation of Manty (steamed dumplings).
    20130916_402_Samarqand.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_371_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "100-jährige Eier mit Zhejiang Essig/Chiliöl/Ingwer (100 Year Old Eggs with Zhejiang Vinegar/Chili Oil/Ginger)".
    20140305_395_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_233_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar.<br />
Joseph Kiang preparing "Geschmorte Schweinebauchrippchen mit Kartoffeln (Braised Pork Ribs with Potatoes)".
    20140305_192_KiangWinebar.jpg
  • Palma de Mallorca Airport. My luggage being loaded onto our FlyNiki Airbus 321. Thomas Cook Boeing 757 in background.
    20080620_002_Mallorca.jpg
  • China, Hong Kong S.A.R..Nanxiang Steamed Bun - Causeway Bay. The chefs at the kitchen..Making of Nanxiang Steamed Buns.
    20111117_540_HongKong.jpg
  • China, Hong Kong S.A.R..Dim Sum at Lin Heung Tea House, a traditional dim sum restaurant..Making of pork dim sum.
    20111117_138_HongKong.jpg
  • China, Hong Kong S.A.R..Dim Sum at Lin Heung Tea House, a traditional dim sum restaurant..Making of pork dim sum.
    20111117_114_HongKong.jpg
  • China, Hong Kong S.A.R..Dim Sum at Lin Heung Tea House, a traditional dim sum restaurant..Making of shrimp dim sum.
    20111117_106_HongKong.jpg
  • Sylt, Germany. List. Spa Resort A-Rosa Sylt. Spices Restaurant. Chef de Cuisine Patrick Büchel spicing up the amuse bouche.
    20140708_215_Sylt_Wedding.jpg
  • China, Hong Kong S.A.R..Nanxiang Steamed Bun - Causeway Bay. The chefs at the kitchen..Making of Nanxiang Steamed Buns.
    20111117_537_HongKong.jpg
  • China, Hong Kong S.A.R..Dim Sum at Lin Heung Tea House, a traditional dim sum restaurant..Making of pork dim sum.
    20111117_132_HongKong.jpg
  • China, Hong Kong S.A.R..Dim Sum at Lin Heung Tea House, a traditional dim sum restaurant..Making of pork dim sum.
    20111117_118_HongKong.jpg
  • China, Hong Kong S.A.R..Dim Sum at Lin Heung Tea House, a traditional dim sum restaurant..Making of shrimp dim sum.
    20111117_089_HongKong.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Galley visit with Sous-Chef Alex Tuliao.
    20090921_120_Rhapsody_of_the_Seas.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Galley visit with Sous-Chef Alex Tuliao.
    20090921_087_Rhapsody_of_the_Seas.jpg
  • Yaletown. Simply Thai restaurant. Owner and Executive Chef Grace (Siriwan Rerksuttisiridach) suggests a good glass of wine should be enjoyed along with her delicious food. Bangkok born and raised, she apprenticed under Penpan Sittitrai, teacher of Royal Thai Chefs for the Royal Family of Thailand.
    20090915_034_Vancouver.jpg
  • Insa-dong. The best mandus and pajong in town: Sadongmyeonok traditional Korean restaurant.
    20050416_032_SouthKorea.jpg
  • China, Hong Kong S.A.R..Nanxiang Steamed Bun - Causeway Bay. The chefs at the kitchen..Making of Nanxiang Steamed Buns.
    20111117_549_HongKong.jpg
  • China, Hong Kong S.A.R..Nanxiang Steamed Bun - Causeway Bay. The chefs at the kitchen..Making of Nanxiang Steamed Buns.
    20111117_492_HongKong.jpg
  • China, Hong Kong S.A.R..Dim Sum at Lin Heung Tea House, a traditional dim sum restaurant..Making of pork dim sum.
    20111117_145_HongKong.jpg
  • China, Hong Kong S.A.R..Dim Sum at Lin Heung Tea House, a traditional dim sum restaurant..Making of pork dim sum.
    20111117_137_HongKong.jpg
  • China, Hong Kong S.A.R..Dim Sum at Lin Heung Tea House, a traditional dim sum restaurant..Making of shrimp dim sum.
    20111117_096_HongKong.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Buffet lunch at Windjammer Cafe.
    20090922_041_Rhapsody_of_the_Seas.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Galley visit. The soup chef.
    20090921_127_Rhapsody_of_the_Seas.jpg
  • Buchmesse Frankfurt, biggest book fair in the World. 7th Curry heaven at Haedecke Verlag.
    20091015_064_BookFair.jpg
  • Insa-dong. The best mandus and pajong in town: Sadongmyeonok traditional Korean restaurant.
    20050416_034_SouthKorea.jpg
  • Castelfranco Emilia, Festa di San Nicola - Sagra del Tortellino (Tortellini Festival).<br />
Preparing tortellini in a historic kitchen at Panzano Castle.
    20120915_101_Castelfranco.jpg
  • Castelfranco Emilia, Festa di San Nicola - Sagra del Tortellino (Tortellini Festival).<br />
Preparing tortellini in a historic kitchen at Panzano Castle.
    20120915_082_Castelfranco.jpg
  • Castelfranco Emilia, Festa di San Nicola - Sagra del Tortellino (Tortellini Festival).<br />
Preparing tortellini in a historic kitchen at Panzano Castle.
    20120915_149_Castelfranco.jpg
  • Castelfranco Emilia, Festa di San Nicola - Sagra del Tortellino (Tortellini Festival).<br />
Preparing tortellini in a historic kitchen at Panzano Castle.
    20120915_107_Castelfranco.jpg
  • Castelfranco Emilia, Festa di San Nicola - Sagra del Tortellino (Tortellini Festival).<br />
Preparing tortellini in a historic kitchen at Panzano Castle.
    20120915_141_Castelfranco.jpg
  • Vij's Rangoli Indian restaurant and cafe. The kitchen.
    20090915_100_Vancouver.jpg
  • Castelfranco Emilia, Festa di San Nicola - Sagra del Tortellino (Tortellini Festival).<br />
Preparing tortellini in a historic kitchen at Panzano Castle.
    20120915_186_Castelfranco.jpg
  • Castelfranco Emilia, Festa di San Nicola - Sagra del Tortellino (Tortellini Festival).<br />
Preparing tortellini in a historic kitchen at Panzano Castle.
    20120915_159_Castelfranco.jpg
  • Castelfranco Emilia, Festa di San Nicola - Sagra del Tortellino (Tortellini Festival).<br />
Preparing tortellini in a historic kitchen at Panzano Castle.
    20120915_153_Castelfranco.jpg
  • Castelfranco Emilia, Festa di San Nicola - Sagra del Tortellino (Tortellini Festival).<br />
Preparing tortellini in a historic kitchen at Panzano Castle.
    20120915_100_Castelfranco.jpg
  • Aboard the Rhapsody of the Seas, on a cruise from Vancouver to Hawaii. Goodbye choir of kitchen staff and waiters at Edelweiss restaurant.
    20090929_183_Hawaii_Islands.jpg
  • Vij's Rangoli Indian restaurant and cafe. The kitchen.
    20090915_096_Vancouver.jpg
  • Athens, Greece. Opening days of documenta14.<br />
Kotzia Square. Installation by Rasheed Araeen: Shamiyaama - Food for Thought: Thought for Change, cooking and eating
    20170406_016_documenta_14_Athens.jpg
  • Athens, Greece. Opening days of documenta14.<br />
Kotzia Square. Installation by Rasheed Araeen: Shamiyaama - Food for Thought: Thought for Change, cooking and eating
    20170406_146_documenta_14_Athens.jpg
  • Deira Spice Souq (Old Souq). Cooking pots.
    20051029_108_Dubai.jpg
  • Sissy & Stefanie Sonnleitner Landhaus, Restaurant, Genusswerkstatt. Krendlkurs (Karntnernudel cooking course) with Sissy Sonnleitner (r.)
    20120422_067_Krendlkurs.jpg
  • dOCUMENTA (13) in Kassel, Germany..Karlsaue..Robin Kahn & La Cooperativa Unidad Nacional Mujeres Saharauis (The National Union of Women from Western Sahara). "The Art of Sahrawi Cooking".
    20120606_786_dOCUMENTA(13).jpg
  • Sissy & Stefanie Sonnleitner Landhaus, Restaurant, Genusswerkstatt. Krendlkurs (Karntnernudel cooking course) with Sissy Sonnleitner. Nussnudeln (Nut Dumplings).
    20120422_180_Krendlkurs.jpg
  • Sissy & Stefanie Sonnleitner Landhaus, Restaurant, Genusswerkstatt. Krendlkurs (Karntnernudel cooking course) with Sissy Sonnleitner. Karntner Topfen-Hirsenudeln (Carinthian White Cheese and Millet Dumplings).
    20120422_172_Krendlkurs.jpg
  • Sissy & Stefanie Sonnleitner Landhaus, Restaurant, Genusswerkstatt. Krendlkurs (Karntnernudel cooking course) with Sissy Sonnleitner. Classic Kasnudeln (Carinthian Cheese Dumplings).
    20120422_165_Krendlkurs.jpg
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